| 著 作 |
CHUANG, L.-T., TSAI, P.-J., and HUANG, Y.-S. (2007) In vitro effects of pinolenic acid (PNA) on fatty acid and eicosanoid metabolism. (10th Asian Congress of Nutrition, Taipei, Taiwan, September 9-13, 2007).
TSAI, P.-J., CHUANG, L.-T., LEE, C.-W., CHIEN, Y.-C., and HUANG, Y.-S. (2007) Effects of gamma-linolenic acid combined with docosahexaenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage. (10th Asian Congress of Nutrition, Taipei, Taiwan, September 9-13, 2007).
CHUANG, L.-T., CHEN, D.-C., and HUANG, Y.-S. (2007) Production of gamma linolenic acid (GLA) in transformed Yarrowia lipolitica. (Society of Industrial Microbiology, Denver, Colorado, USA, July 29 – August 2, 2007).
HUANG, Y.-S. (2007) Functional foods and prevention of chronic diseases. ((International Symposium on Diet, Nutrition and Optimal Health, April 14, 2007, Saga, Japan)
JANG, H.-D., CHANG, K.-S., SU, M.-S., HSU, C.-L., and HUANG, Y.-S. (2006) Biological activities of three Chinese medicinal plant extracts (2nd Int. Symposium on Biocatalysts and Biotechnology, Taichung, Taiwan, Dec. 10-12, 2006).
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